| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cauliflowerets (about 1 pound) |
| 1 |
c |
Chopped mushrooms (about 4 ounces) |
| 1/2 |
c |
Chopped red onion (about 1/2 medium) |
| 1 |
tb |
Olive or vegetable oil |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Cider vinegar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Garlic; finely chopped |
|
|
(about 1 teaspoon) |
| 1/3 |
c |
Chopped green onions (about 5 medium) |
INSTRUCTIONS
Heat oven to 350 F. Spray 9-inch square baking dish, with nonstick cooking
spray. Mix all ingredients except green onions. Spread evenly in baking
dish. Bake uncovered 40 to 45 minutes, stirring occasionally, until
vegetables are tender and golden brown. Sprinkle with green onions. Typos
by Brenda Adams <adamsfmle@aol.com>
Recipe By : Betty Crocker New Choices Cookbook
Posted to MC-Recipe Digest V1 #234
Date: Wed, 2 Oct 1996 02:59:49 -0400
From: ADAMSFMLE@aol.com
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”