| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta, Italian, Casseroles |
6 |
servings |
INGREDIENTS
| 8 |
oz |
Fusilli pasta; cooked and drained |
| 12 |
oz |
Turkey Italian sausage; sliced 1/4" thick |
| 3/4 |
c |
Green onion; chopped |
| 2 |
|
Garlic cloves; minced |
| 2 |
c |
Tomato sauce |
| 14 |
oz |
Spaghetti sauce |
| 4 |
oz |
Nonfat mozzarella cheese; shredded |
| 1 |
ts |
Italian seasoning |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Cook and drain pasta; set aside. In a large skillet cook sausage
until no pink remains; remove from skillet. Wip pan clean and spray
with cooking spray; cook green onion and garlic until tender. In a 2
quart casserole combine cooked pasta, sausage, onion mixture, tomato
sauce, spaghetti sauce, half of the mozarella, Italian seasoning and
pepper. Toss gently to combine. Bake, covered, in a 375F oven for 25
minutes. Uncover, sprinkle with remaining mozarella and bake for 5 to
10 minutes more or until heated through.
Recipe by: Better Homes and Gardens
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