| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Hot, Finger, Food |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Cheddar cheese; grated |
| 2 |
tb |
Butter; softened |
| 1/2 |
c |
Flour |
| 1/8 |
ts |
Cayenne pepper |
| 24 |
|
Pimiento-stuffed olives |
INSTRUCTIONS
1. Drain olives and pat dry with towels. Combine cheese and butter in a
bowl.
2. Add flour and cayenne and blend until well mixed.
3. Drop the dough by tablespoons onto wax paper and wrap or mold each piece
of dough around an olive, covering it completely.
4. Bake the wrapped olives on a baking sheet in the middle of a preheated
400f oven for 15 minutes or until golden.
Posted to recipelu-digest Volume 01 Number 402 by RecipeLu
<recipelu@geocities.com> on Dec 26, 1997
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