Mix all the ingredients together and hollow out a round loaf of French
bread. Put the mixture into the bread, put lid back on and bake for 1-1/4
hours at 350~.
Posted to EAT-L Digest 10 Sep 96
Date: Wed, 11 Sep 1996 11:43:42 -0500
From: "hassell@eecs.tulane.edu" <hassell@EECS.TULANE.EDU>
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