| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Breakfast, Cheese/eggs, Ovo-lacto |
6 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Salt |
| 2 2/3 |
c |
Water |
| 2/3 |
c |
Hominy grits, quick-cooking |
| 2 |
tb |
Butter or margarine |
| 6 |
oz |
American cheese, shredded |
| 2 |
|
Eggs; beaten |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Preheat oven to 350 F (moderate)
Grease a 2-quart baking dish.
Add salt to water. Bring to a full, rolling boil. Add grits; return to
boiling point. Cook, stirring constantly, until very thick, about 6
minutes.
Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into
grits. Pour into baking dish. Bake 40 minutes or until lightly browned.
Calories per 2/3 cup serving: About 230
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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