INGREDIENTS

INSTRUCTIONS

From: Lu Bozinovich <U33754@uicvm.uic.edu>  Date: Sat, 23 Apr 1994
14:29:53 GMT With some trepidation, I tried  cherimoya for the first
time, and was delighted with its flavor when  baked. As a raw fruit, it
wasn't worth the novelty price paid for it.  Scrub the fruit clean. Cut
cherimoya horizontally in half and place  fruit face down on an oiled
pie tin. Bake 400 F until the juices  begin to caramelize and an aroma
fills your house (about 1 hour).  Serve face up. The flavor is like a
ginger custard. The texture is  one of custard. The seeds are a bit of
a bother, distributed  throughout the fruit, so eat carefully. Raw, the
fruit resembles an  apple-pear.  REC.FOOD.RECIPES ARCHIVES  /FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 205
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 19.1mg
Potassium: 784.9mg
Carbohydrates: 48.4g
Fiber: 8.2g
Sugar: 35.2g
Protein: 4.3g