We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Find God and you find everything

Baked Chicken and Gravy

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy 100 Servings

INGREDIENTS

7 1/2 c WATER
2 1/4 c DRIPPINGS & FAT
2 ga DRIPPINGS & WATER
82 lb CHICKEN;WHOLE FZ
1 1/3 c MILK; DRY NON-FAT L HEAT
1 1/8 lb FLOUR GEN PURPOSE 10LB
1 c SOUP GRAVY BASE CHICKEN
2 c SHORTENING; 3LB
2 tb PEPPER BLACK 1 LB CN
1 tb PAPRIKA GROUND
3 tb SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN (5 EA)           TEMPERATURE:  350 F. OVEN
18 BY 24-INCH ROASTING PAN (3 EA)
1.  WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL.
2.  SPRINKLE PIECES OF CHICKEN WITH MIXTURE OF SALT AND PEPPER; ARRANGE ON
SHEET PANS.
3.  POUR MELTED SHORTENING OR SALAD OIL EVENLY OVER CHICKEN.
4.  BAKE 1 HOUR OR UNTIL DONE (180 F.)
5.  REMOVE CHICKEN; PLACE AN EQUAL QUANTITY OF CHICKEN IN EACH ROASTING
PAN.
DRAIN OR SKIM OFF FAT FROM DRIPPINGS. RESERVE DRIPPINGS FOR USE IN STEP 6.
RESERVE FAT FOR USE IN STEP 8.
6.  RECONSTITUTE SOUP AND GRAVY BASE WITH DRIPPINGS AND BOILING WATER; MIX
WELL.
7.  RECONSTITUTE MILK; ADD TO STOCK MIXTURE. HEAT TO A SIMMER.
8.  COMBINE FAT AND FLOUR; COOK AT LOW HEAT UNTIL LIGHT BROWN, ABOUT 5
MINUTES.
9.  STIR BROWNED FAT AND FLOUR MIXTURE INTO STOCK MIXTURE; COOK UNTIL
THICKENED, STIRRING CONSTANTLY.
10. ADD MUSHROOMS, DRAINED, CHOPPED TO GRAVY.  POUR 3 1/2 QT GRAVY EVENLY
OVER CHICKEN IN EACH PAN.  SPRINKLE WITH PAPRIKA.
11. BAKE 30 MINUTES OR UNTIL CHICKEN AND GRAVY ARE HEATED.
NOTE:  1.  IN STEP 1, 65 LB CHICKEN, BROILER-FRYER, CUT UP OR 82 LB
CHICKEN,
BROILER-FRYER, QUARTERED MAY BE USED.
NOTE:  2.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A02500.
Recipe Number: L14900
SERVING SIZE: 2 PIECES O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?