We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Baked Chicken And Potatoes

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Poultry, Vegetables	4	Servings

INGREDIENTS

1		3-4 pound fryer, cut into
		serving pieces
6		Potatoes, peeled & quartered
1	c	Crushed tomatoes
2	T	Parsley
1	t	Basil
2		Cloves garlic, minced
		Salt and pepper to taste
1/4	c	Grated Parmesan cheese
3	T	Vegetable oil

INSTRUCTIONS

Wash chicken and wipe dry with paper toweling.  Put enough oil in a
large roasting pan to cover bottom of the pan. Place chicken in p;an
and place potatoes between the chicken pieces.  Sprinkle tomatoes,
parsley, basil, garlic, salt and pepper over the  chicken and potatoes.
Lastly, sprinkle with the grated cheese and  the oil.  Bake in 375Ã¸F
oven for 1 1/4 hours, or until chicken is done. Yield:  4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: The Jr.  League of
Orange County, New York (The Eastern Jr. League Cookbook)  Posted to
MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Apr
10, 1998

A Message from our Provider:

“Life – your only chance. Eternity – payback time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 346 Calories From Fat: 138 Total Fat: 15.6g Cholesterol: 78.6mg Sodium: 252.1mg Potassium: 753.8mg Carbohydrates: 19.5g Fiber: 2.9g Sugar: 2.2g Protein: 31.6g