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Baked Chicken and Rice #1

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CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

1 c Brown rice
1 Cut-up chicken
3 c Hot water
1/2 ts Garlic salt
1 pk Onion soup mix

INSTRUCTIONS

Butter baking dish, add 1 cup rice. Sprinkle rice with garlic salt. Lay
chicken pieces on top. Sprinkle onion soup mix over chicken. Add 3 cups hot
water. Bake at 350 degrees for 1-1/2 hours or until done.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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