| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 3/4 |
c |
Plain yogurt |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Celery seed |
| 1/4 |
ts |
Paprika |
| 1/2 |
cl |
Garlic; minced |
| 1/4 |
ts |
Salt; optional |
| 1 |
ds |
Pepper |
| 4 |
|
Chicken breast halves withou |
| 1 |
c |
Bread crumbs |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:45 In a large bowl, combine
first 8 ingredients. Place chicken in mixture and turn to coat. Cover
and marinate overnight in the refrigerator. Remove chicken from
marinade, coat each piece with crumbs. Arrange on a shallow baking
pan. Bkae, uncovered, at 350 ^ for 45 minutes or until juices run
clear. Exchanges: One serving equals 3 - 1/2 lean meat, 1 starch, 1/4
skim milk, 271 calories, 5 g. fat.
Source: Taste of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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