| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Hungarian |
Poultry |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Plain yogurt or sour cream |
| 1/4 |
c |
Lemon juice |
| 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Celery seed |
| 1/2 |
ts |
Hungarian sweet paprika |
| 1 |
|
Garlic clove, minced |
| 1/2 |
ts |
Salt, optional |
| 1/4 |
ts |
Pepper |
| 8 |
|
Boneless, skinless chicken breast halves |
| 2 |
c |
Fine dry bread crumbs |
INSTRUCTIONS
**from Taste of Home**
In large bowl, combine first 8 ingredients. Place chicken in mixture and
turn to coat. Cover and marinate overnight in the refridgerator. Remove
chicken from marinade; coat each piece with crumbs. Arrange on a shallow
baking pan. Bake, uncovered, at 350 degrees for 45 minutes or until juices
run clear.
Posted to EAT-L Digest 08 Sep 96
From: Kris Milliron <gkmilliron@NT1.DIDO.COM>
Date: Mon, 9 Sep 1996 09:19:34 +0000
A Message from our Provider:
“Nothing ruins the truth like stretching it.”