Baked Chicken Breasts With Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 4 | Boneless, skinless chicken | |
| breast halves | ||
| 1/4 | lb | Sliced Swiss cheese |
| 1 | Cream of celery soup, use | |
| condensed | ||
| 1/4 | c | Sherry |
| 1 | c | or more croutons I used |
| onion and garlic | ||
| flavored | ||
| 3 | T | Margerine |
INSTRUCTIONS
Spray an oblong casserole baking dish with Pam. Arrange chicken pieces in pan. Put cheese slices on top of chicken. Mix soup with sherry; pour over cheese. Sprinkle with croutons. Dot with margerine. Bake, covered, in a preheated 350 degree oven for 1 hour. Uncover for the last 10 minutes of baking so croutons can get crisp. Serves 4. This was great with Stove-Top Stuffing, skillet sweet potatoes, and veggies. Laura Schetter...Ken will love this one! Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Dec 7, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
Nutrition (calculated from recipe ingredients)
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Calories: 1854
Calories From Fat: 782
Total Fat: 88.3g
Cholesterol: 475mg
Sodium: 6787.4mg
Potassium: 2689.5mg
Carbohydrates: 70g
Fiber: 3.9g
Sugar: 5.1g
Protein: 172.3g