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Baked Chicken Bundles

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CATEGORY CUISINE TAG YIELD
Meats, Dairy A-, C, E-, I, R 1 Servings

INGREDIENTS

1 5-ounce
Rice-A-Roni®chicken &
mushroom
8 Boneless skinless chicken
breast halves about 2
pounds
1/4 c Milk
1/2 c Dry bread crumbs
1/4 c Margarine or butter, melted
1/4 t Dried thyme leaves
1/8 t Ground black pepper

INSTRUCTIONS

Heat oven to 375F. In large skillet prepare RICE-A-RONI as package
directs. Let cool 10 minutes.  2.Pound each chicken breast half to
1/4-inch thickness. Spoon 1/3 cup  prepared RICE-A-RONI on each chicken
breast half. Roll up chicken to  completely enclose filling; secure
with wooden toothpicks.  3.Dip chicken in milk; roll in bread crumbs.
Arrange in 13 x 9-inch  glass baking dish; set aside.  4.In small bowl,
combine margarine, thyme and pepper; drizzle evenly  over chicken. Bake
40 to 45 minutes or until chicken is done. Remove  wooden toothpick
before serving.  Recipe by: RICE-A-RONI®  Posted to brand-name-recipes
by Barbra<barbra@pipeline.com> on Feb  04, 1998

A Message from our Provider:

“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1418
Calories From Fat: 604
Total Fat: 67.8g
Cholesterol: 304.1mg
Sodium: 3619.4mg
Potassium: 2753.3mg
Carbohydrates: 55.5g
Fiber: 5.6g
Sugar: 14.7g
Protein: 142.3g


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