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Baked Chicken In Wine

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 Clove garlic, crushed
3 T Lemon juice
2 T Olive oil
3/4 c Chablis, Sauterne or dry
sherry
1 t Salt
1 Fryer chicken, 2 1/2-3 lbs
Paprika

INSTRUCTIONS

Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in
shallow baking pan. Marinate at least 3 hours, turning frequently.
Heat oven to 375 degrees. Sprinkle chicken generously with paprika.
Bake 45-55 min or until tender. Arrange chicken in heated platter.
Serve sauce separately. If a thicker sauce is desired, after removing
chicken blend 1 tbsp soft butter and 1 tbsp flour together  thoroughly;
heat sauce in baking pan; stir in flour mixture. Continue  stirring
until sauce thickens and bubbles. 4 servings.  Posted to EAT-L Digest
by Shawn Zehnder Lea  <slea@HIGHTOWERSERVICES.COM> on Dec 30, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 905
Calories From Fat: 351
Total Fat: 39.5g
Cholesterol: 292.4mg
Sodium: 2585.4mg
Potassium: 1004.4mg
Carbohydrates: 9.1g
Fiber: <1g
Sugar: 1.2g
Protein: 107.3g


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