| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
| 5 |
tb |
Melted butter |
| 1 |
tb |
Dijon mustard |
| 3/4 |
c |
Dried Italian style bread crumbs |
| 1/2 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Chopped dried parsley |
| 1 |
ts |
Dried basil |
INSTRUCTIONS
Preheat oven to 400 degrees. Lightly grease a 9x15 baking dish. In a
shallow bowl, combine butter with the mustard. In another shallow bowl,
blend together bread crumbs, cheese, parsley and basil. Dip chicken pieces
first into the mustard mixture, and then coat with the bread crumb mixture.
Place skin side up in the baking dish. Bake, uncovered, for 45 minutes.
I always skin my chicken breasts.
Posted to EAT-L Digest by Vaughndell M Dodd <dell13@JUNO.COM> on Dec 17,
1997
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