| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 5 |
tb |
Melted unsalted butter |
| 1 |
tb |
Dry mustard or Dijon mustard |
| 3/4 |
c |
Dried bread crumbs |
| 1/2 |
c |
Fresh grated Parmesan cheese |
| 2 |
tb |
Chopped fresh parsley |
| 1 |
ts |
Dried basil |
| 8 |
|
Chicken thighs,bone in,split |
INSTRUCTIONS
1.Preheat the oven to 400=B0 Lightly grease a 9" x 15" baking dish.
2.In a shallow bowl, combine the butter with the mustard.
3.In another shallow bowl, blend together the bread crumbs, cheese,
parsley, and basil.
4.Dip the chicken pieces first into the mustard mixture, and then coat with
the bread crumb mixture. Place skin side up in the baking dish.
5.Bake, uncovered for 45 minutes.
Serves 6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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