| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
French |
Barbara1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Bread crumbs |
| 2 |
|
Garlic cloves; crushed |
| 1/2 |
c |
Parmesan cheese |
| 1 |
ts |
Worcestershire sauce |
| 1/3 |
c |
Chopped fresh parsley |
| 1 |
ts |
Dry mustard |
| 1 |
cn |
French fried onions; crushed (8 oz.) |
| 4 |
|
Chicken breasts; halved, boned & |
|
|
; skinned |
| 1/2 |
c |
Butter |
INSTRUCTIONS
Combine crumbs, cheese, parsley and crushed onions. Melt butter in
saucepan. Add garlic and saute' for one minute. Remove from heat and
stir in Worcestershire sauce and mustard. Dip chicken in butter
mixture and then in bread crumbs. Arrange in foil-lined 9x13 inch
baking dish. Pour remaining butter mixture over top. Bake until
chicken is done, about one hour, at 350 degrees.
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