| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dishes, Poultry |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Broiler fryer; cut up; skinned |
| 3/4 |
c |
Mayonnaise |
| 1 |
c |
Corn flake crumbs |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Brush chicken with mayonaise: coat with combined remaining ingredients.
Place in 9+13 inch bakiang dish. Bake at 350° 1 hour or until tender.
NOTES : Variations Substitute 1 pound fish fillets for chicken.. Reduce
mayo to 1/3 cup, crumbs to 1/2 cup and parmesan cheese to 1/4 cup. Reduce
baking time to 30 minutes or until fish flakes easily with fork.
Recipe by: Kay Hitchcock
Posted to TNT Recipes Digest, Vol 01, Nr 924 by "Kay L. Hitchcock"
<HITCHCOC_K@popmail.firn.edu> on Jan 09, 1998
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