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Baked Chicken Rolls With Cheese

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CATEGORY CUISINE TAG YIELD
Meats, Dairy April 1993 1 Servings

INGREDIENTS

4 Boneless skinless chicken
breast halves about 1
pound
1 c Fresh white breadcrumbs
1/3 c Grated Romano cheese
1 1/2 t Paprika
1 1/2 t Dried thyme, crumbled
4 oz Muenster cheese, cut into
1/2×4-inch-long
sticks
Olive oil

INSTRUCTIONS

Preheat oven to 400F. Lightly grease small baking sheet.  Place chicken
breasts between sheets of waxed paper and pound to  1/4-inch thickness,
using mallet or rolling pin. Season chicken with  salt and pepper.
Combine crumbs, Romano cheese, paprika and thyme in  shallow dish.
Place 1 cheese stick at short end of each chicken  breast. Roll up
chicken, enclosing cheese. Trim cheese even with ends  of chicken if
necessary. Brush chicken rolls with olive oil. Dip into  breadcrumb
mixture, pressing crumbs to adhere. Arrange chicken rolls  seam side
down on prepared baking sheet. (Can be prepared 8 hours  ahead. Cover
and refrigerate.)  Bake chicken until cooked through and coating is
crisp, about 15  minutes.  Serves 4.  Bon Appetit April 1993  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3242
Calories From Fat: 1595
Total Fat: 180.6g
Cholesterol: 1221.5mg
Sodium: 6766.7mg
Potassium: 2388.7mg
Carbohydrates: 181.6g
Fiber: 4.7g
Sugar: 7.5g
Protein: 219.6g


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