| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Chopped; cooked chicken |
| 1 1/2 |
c |
Celery; sliced |
| 1 |
c |
Shredded sharp cheddar |
| 1 |
tb |
Chopped onion |
| 1 |
tb |
Lemon juice |
| 1 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
|
sl |
Tomato |
| 1 1/2 |
c |
Crushed potato chips |
INSTRUCTIONS
Combine chicken, celery, 1/2 cup cheese, onion, lemon juice, seasonings &
enough mayonnaise to moisten. Mix lightly. Spoon into a 1-1/2 quart
casserole & top with tomatoes. Bake at 350 for 35 minutes. Top with
remaining cheese & chips & continue baking until cheese is melted. Serves
6.
LOUISE ETOCH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You’ve achieved nothing until you find God”