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Baked Chicken With Artichokes

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CATEGORY CUISINE TAG YIELD
Meats Clay cooker, Poultry 4 Servings

INGREDIENTS

1/4 lb Mushroom, thinly sliced
1 Onion, finely chopped
1 Clove garlic, finely chopped
3 lb Chicken pieces
2 T Flour
1 1/2 t Salt
1/2 T Paprika
1/4 t Dried rosemary, crumbled
1/8 t White pepper
1/2 c Chicken broth
1/4 c Dry sherry
1 14 Oz artichoke hearts
drained

INSTRUCTIONS

Soak top and bottom of clay cooker in water about 15 minutes; drain.
Place mushrooms, onion and garlic in cooker. Coat chicken pieces with
mixture of flour, salt, paprika, rosemary and pepper. Arrange chicken
pieces, skin side up, in even layer over vegetables. Pour in chicken
broth and sherry. . Place covered cooker in cold oven. Set oven at  425
degrees. Bake just until chicken is tender, about 1 hour. Gently  stir
in artichoke hearts. Bake covered until artichokes are hot,  about 10
minutes.. Remove cover; bake until chicken is crisp and  brown, 5 to 10
minutes.  Recipe by: Clay Cookery  Posted to MC-Recipe Digest by
"johndavid@prodigy.net"  <johndavid@prodigy.net> on Apr 19, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 179
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 0mg
Sodium: 2280mg
Potassium: 991.6mg
Carbohydrates: 22.6g
Fiber: 8.4g
Sugar: 2.8g
Protein: 14.8g


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