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Baked Chicken With Mushrooms And Artichokes

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CATEGORY CUISINE TAG YIELD
Meats March 1991 1 Servings

INGREDIENTS

4 Chicken breast halves
Salt and pepper
1 6 ounce jar marinated
artichoke hearts
8 oz Mushrooms, sliced
5 Green onions, chopped
1 c Dry white wine

INSTRUCTIONS

Preheat oven to 350F. Season chicken breast halves with salt and
pepper. Place skin side up in 9x13-inch baking dish. Drain  artichokes,
reserving marinade. Cut artichoke in half. Top chicken  breasts with
artichokes, mushrooms and green onions. Pour reserved  marinade and
white wine over. Bake until chicken is cooked through.  about 45
minutes.  Serves 4.  Bon Appetit March 1991  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1034
Calories From Fat: 123
Total Fat: 13.7g
Cholesterol: 292.4mg
Sodium: 686.7mg
Potassium: 3361.1mg
Carbohydrates: 63.4g
Fiber: 26g
Sugar: 7.5g
Protein: 129.3g


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