Baked Chicken With Provolone And Ziti
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 2 | Servings | |
INGREDIENTS
| 2 | Boneless chicken breasts | |
| 1/2 | t | Basil |
| 1/2 | t | Dill |
| 1/2 | t | Garlic powder |
| 1/4 | t | Parsley |
| 3 | c | Prego sauce or your own |
| 2 | large Provolone cheese | |
| Ziti, make the amount you | ||
| think you will eat! |
INSTRUCTIONS
1992 Date: Fri, 1 Mar 1996 17:44:16 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs ontop of chicken breasts. Bake uncovered at 350F for 1 hour. Meanwhile, heat the sauce and cook the ziti separate- ly (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1-1/2 qt sprayed baking dish. When the chicken is finished baking, put it ontop of the ziti, and sprinkle with parmesan cheese. Pour the sauce ontop of all and place the cheese ontop of the chicken. Put under the broiler until the cheese is melted and bubbly. Source: The warped mind of Linda Fields Originally posted: July 21, MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #63 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 288
Calories From Fat: 56
Total Fat: 6.2g
Cholesterol: 146.2mg
Sodium: 128.6mg
Potassium: 467.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 53.6g