Baked Chicken With Yogurt Crust And Peaches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits | Chicken, Fruits | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Herb-seasoned stuffing mix |
| 2 | Whole skinless chicken | |
| breasts each cut in half | ||
| 1/2 | c | Plain yogurt |
| 2 | Peaches, peeled and | |
| halved | ||
| Cinnamon sugar |
INSTRUCTIONS
Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper. Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat. Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken. Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar. Bake for 20 minutes, or until the breasts are just cooked through but not dry. Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 06:10:59 -0300 From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
A Message from our Provider:
“We don’t change God’s message — His message changes us.”
Nutrition (calculated from recipe ingredients)
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Calories: 275
Calories From Fat: 53
Total Fat: 5.9g
Cholesterol: 74.9mg
Sodium: 791.9mg
Potassium: 648.4mg
Carbohydrates: 19.8g
Fiber: 1.9g
Sugar: 14.2g
Protein: 34.2g