(16 oz) cranberry sauce (either jellied or whole berry)
1
pk
Dry Lipton Onion Soup Mix
1
Bottle (8 oz) french garlic dressing (I've also used Russian or Italian dressing, or even low or no fat)
1
Chicken (I use 4-5 boneless skinless breasts, Sams or Price Club variety)
INSTRUCTIONS
Mix together and bake at 350 degrees for 1 1/2 hours.
I cook rice with this dish (separately) and spoon sauce on the rice.
Posted to EAT-L Digest 23 November 96
Date: Sun, 24 Nov 1996 16:09:44 -0700
From: Marilyn Gardner <mgard@UNM.EDU>
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