| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Rebecca’s, Recipes |
1 |
servings |
INGREDIENTS
| 1 |
c |
S.R. flour |
| 2 |
ts |
Cocoa |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Caster sugar |
| 1 |
|
Egg; (beaten) |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Brown sugar |
| 1 |
tb |
Cocoa |
| 1 1/4 |
c |
Boiling water |
INSTRUCTIONS
SAUCE
Sift flour and 2 teaspoons cocoa.
Cream butter and sugar. Add egg. Mix well.
Sift in flour and milk alternately.
Pour into greased pie dish.
Sauce:
Combine brown sugar and cocoa.
Sprinkle on top of misture in pie dish.
Pour boiling water gently over all this.
Bake for 45 minutes at 190 degrees.
Serve with whipped cream.
Bloody delicious!!
Converted by MC_Buster.
Per serving: 840 Calories (kcal); 56g Total Fat; (57% calories from
fat); 12g Protein; 82g Carbohydrate; 328mg Cholesterol; 623mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
10 1/2 Fat; 4 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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