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Baked Chocolate Pudding With Sour Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Dessert 8 Servings

INGREDIENTS

3 1/2 c Whipping cream
4 T Buttermilk
1 c All-purpose flour, sifted
3/4 c Granulated sugar
2 T Unsweetened cocoa powder
2 t Baking powder
1/4 t Salt
1/2 c Nuts, chopped preferably
macadamia nuts or
walnuts
2 T Butter, melted
1/2 c Milk
1 t Vanilla
1/2 c Brown sugar, firmly packed
1/2 c Granulated sugar
2 T Unsweetened cocoa powder
1 c Cold water
hours.
2/5 91

INSTRUCTIONS

FOR TOPPING: Combine 2 cups cream and 2 tablespoons buttermilk in
1-quart jar with tight-fitting lid and shake vigorously. Add  remaining
cream and buttermilk and stir to blend. Let stand at room  temperature,
uncovered, 3 to 4 hours. Cover and shake again.  Refrigerate mixture
for  FOR PUDDING: Generously grease 8x3-inch round baking dish. Combine
flour, 3/4 cup granulated sugar, cocoa powder, baking powder and salt
in large bowl and mix well. Stir in chopped nuts and melted butter.
Add milk and vanilla and stir until well blended (batter will be
thick). Pour into prepared baking dish.  Preheat oven to 325 degrees.
Combine remaining sugars and cocoa in  medium bowl and blend well.
Sprinkle over batter. Pour 1 cup cold  water over top. Bake until
pudding is set, about 1 hour. (Can be  baked early in day and reheated
in 325 degree oven for 30-45 minutes.)  Shake sour cream well. Pour
quantity desired into mixing bowl and  beat as for whipping cream.
Invert hot pudding onto platter. Serve  immediately with sour cream
topping. (May be served cold.) Serves 8.  ARKANSAS TODAY, CHANNEL 11,
KTHV  "COOKING WITH DON BINGHAM"  From a collection of my mother's
(Judy Hosey) recipe box which  contained lots of her favorite recipes,
clippings, etc.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 503
Calories From Fat: 243
Total Fat: 27.9g
Cholesterol: 80.8mg
Sodium: 235.3mg
Potassium: 183mg
Carbohydrates: 62.2g
Fiber: 1.8g
Sugar: 46.1g
Protein: 5.1g


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