| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Dairy |
|
Christmas, Desserts, Kooknet |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine, softened |
| 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 3/4 |
c |
Molasses |
| 1 1/2 |
c |
Finely chopped mixed candied fruit |
| 1/2 |
c |
Finely chopped yellow candied pineapple |
| 1/2 |
c |
Chopped pecans |
| 1 1/2 |
c |
All-purpose flour, divided |
| 1 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground allspice |
| 3/4 |
c |
Milk |
|
|
Brandy Sauce-separate recipe |
| 10 |
|
To 12 sugar cubes |
|
|
Lemon extract (opt.) |
INSTRUCTIONS
Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden
spoon until well blended. Add eggs and molasses, mixing well.
Dredge candied fruits and pecans in 2 T flour; set aside.
Combine remaining flour and next 5 ingredients; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir fruit
mixture into batter.
Spoon batter into a greased and floured 2 quart ring mold. Cover with foil.
Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy
Sauce over pudding. If desired, soak sugar cubes in lemon extract. Arrange
soaked sugar cubes evenly around heat-proof serving platter, and ignite
just before serving.
Di Note: Don't drink too much before flaming this one on <G>. I did, and
let us say...it was a very interesting moment...
Di Pahl's personal recipes-1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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