We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Love is the doorway through which the human soul passes from selfishness to service.
Jack Hyles

Baked Coconut Rice Puddin

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains 100 Servings

INGREDIENTS

5 1/2 qt WATER; WARM
1 1/2 ga WATER; COLD
1 1/2 lb BUTTER PRINT SURE
24 EGGS SHELL
1 1/4 lb MILK; DRY NON-FAT L HEAT
3 1/2 lb RICE 10LB
1 1/2 lb COCONUT SWEETNED PRE
2 lb SUGAR; GRANULATED 10 LB
3 tb IMITATION VANILLA
3 tb SALT TABLE 5LB

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN     TEMPERATURE:  350 F. OVEN
  :
1.  COMBINE RICE, WATER, AND SALT.  BRING TO A BOIL. STIRRING OCCASIONALLY.
REDUCE HEAT, COVER TIGHTLY; SIMMER 15 TO 20 MINUTES OR UNTIL WATER IS
ABSORBED. SET ASIDE FOR USE IN STEP 3.
2.  RECONSTITUTE MILK; ADD EGGS, BUTTER OR MARGARINE, SUGAR AND VANILLA;
BLEND THOROUGHLY.
3.  FOLD RICE AND FLAKED, PREPARED, SWEETENED COCONUT INTO MIXTURE.
4.  POUR ABOUT 1 GAL OF MIXTURE INTO EACH GREASED PAN.
5.  BAKE 40 MINUTES. DO NOT STIR.
6.  COVER, REFRIGERATE UNTIL READY TO SERVE.
7.  CUT 4 BY 6.
Recipe Number: J01501
SERVING SIZE: 2/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?