| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
July 1991 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Fresh corn; (cut from about 3 |
|
|
; ears) or thawed |
|
|
; frozen |
| 1/3 |
c |
Heavy cream |
| 1/2 |
ts |
Minced fresh thyme leaves |
| 2 |
tb |
Fresh bread crumbs |
INSTRUCTIONS
In a bowl stir together the corn, the cream, the thyme, and salt and
pepper or taste, spoon the mixture into a buttered 6-inch baking pan
or gratin dish, and sprinkle the bread crumbs on top. Bake the corn
mixture in the middle of a preheated 350F. oven for 25 minutes, or
until it is crusty around the edges. Broil the corn mixture under a
preheated broiler about 4 inches from the heat for 2 minutes, or
until the bread crumbs are toasted.
Serving 2.
Gourmet July 1991
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Converted by MM_Buster v2.0l.
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