| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Country-cured ham; (12-14 lbs) |
|
|
Dark corn syrup |
|
|
Brown sugar |
INSTRUCTIONS
Remove ham from wrapping and scrub thoroughly with stiff brush to remove
excess pepper and any mold. Put ham in large kettle; cover with cold water.
Let soak overnight. Remove ham; discard water. Place ham in clean kettle;
cover with cold water. Simmer for approximately 20 min/lb or until tender.
Cool ham in water. Drain. Remove rind from ham; score fat in large diamonds
or desired design. Place ham in shallow, open roasting pan. Bake at 350
degrees, 15-20 min. Coat ham, generously with corn syrup; pat on brown
sugar. Bake 30 min. Drizzle with more corn syrup and sprinkle with brown
sugar halfway through baking time if a heavy glaze is desired. Cool
completely. Chill.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 30, 1997
A Message from our Provider:
“God is humble”