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Baked Crab Quesadillas

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats, Dairy Appetizer 4 Servings

INGREDIENTS

1/3 c Unsalted butter or margarine
1/4 c Vegetable oil
1/2 c Chopped onion
2 Jalapeno pepper;seeded And finely chopped
1 Clove Garlic; minced
1 lb Lump crabmeat; drained
1/4 c Mayonnaise
1 tb Chopped fresh cilantro
1 ts Salt
16 8-inch flour tortillas
1/3 c Shrredded Monterey Jack Cheese with jalapeno peppers

INSTRUCTIONS

Source: Tampa Treasures (The Jr. League of Tampa, Florida)
Combine butter and oil; set aside. Saute' onions, peppers, and garlic in 2
Tbl. reserved butter mixture in a medium saucepan over medium high heat,
stirring constanty, until tender. Remove from heat. Gently stir in crabmeat
and next 3 ingredients.
Place tortillas on baking sheets; brush 1 side of each tortilla, and
sprinkle with cheese. Fold in half.
Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla
into thirds. Serve warm.
From the recipe files of suzy@gannett.infi.net
Date: Sat, 22 Jun 1996 16:09:36 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #173
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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