| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs, Meats |
French |
Seafood |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 6 |
|
French bread sliced 1" |
|
|
Thick |
| 1 |
|
Onion, large — finely |
|
|
Chopped |
| 1/4 |
c |
Milk or enough to soak |
|
|
Bread |
| 1 |
|
Celery rib — finely |
|
|
Chopped |
| 1 |
|
Egg — well beaten |
| 1 |
lb |
Crabmeat |
|
|
Salt and pepper to taste |
| 1 |
ts |
Parsley — chopped |
| 1/2 |
c |
Bread crumbs |
| 2 |
|
Garlic cloves — finely |
|
|
Minced |
INSTRUCTIONS
In a skillet, saute onions and celery in butter until clear and tender. Add
crabmeat, parsley, and garlic. Stir fry about 10 minutes. Add French bread
and egg. Salt and pepper to taste. Mix well. Place in a buttered baking
dish. Cover with bread crumbs. Bake at 350 degrees for 30 to 40 minutes.
From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh
Bowles.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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