| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Dumplings, Holidays |
12 |
Servings |
INGREDIENTS
|
|
-MAIN INGREDIENTS: |
|
|
Pastry for 2-crust pie |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 4 |
|
Medium baking apples (about 2 lb) |
|
|
Rome Beauty or Greening |
| 2 |
tb |
Butter melted |
| 1 |
|
Egg yolk |
|
|
CRANBERRY-APPLE SAUCE: |
| 1 |
c |
Cranberries, washed and stems removed |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Aple or maple-flavored syrup (optional) |
| 1 1/2 |
c |
Chopped, pared apple |
| 2 |
tb |
Butter or margarine |
|
|
Vanilla ice cream or whipped |
INSTRUCTIONS
Directions are included in Part 2 of this set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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