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Baked Cranberry Sauce

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CATEGORY CUISINE TAG YIELD
Grains Sauces, Seasonal 12 Servings

INGREDIENTS

4 c Fresh cranberries; washed and drained
1 1/4 c Sugar
1/4 ts Cinnamon
1 13 oz. jar orange marmalade
2 tb Lemon juice
1 c Chopped walnuts or pecans, toasted

INSTRUCTIONS

Place cranberries in large bowl.  Combine sugar and cinnamon.  Add to
berries. Spoon into 9" square baking dish.  Cover with foil.
Bake at 350 d. for 45 minutes.  Remove from oven and stir in orange
marmalade and lemon juice. Stir in walnuts or pecans.  Mix well.
Serve warm or cold.  Store leftovers in refrigerator.  Serves 12-15.
Notes:  You can also microwave it, covered with saran wrap if you are in a
hurry.
Recipe By     : Judy Howle
Posted to CHILE-HEADS DIGEST V3 #166
Date: Fri, 22 Nov 1996 17:59:47 -0600
From: Judy Howle <howle@ebicom.net>

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