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Baked Crunchy Potatoes

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CATEGORY CUISINE TAG YIELD
Digest, Nov., Fatfree 1 Servings

INGREDIENTS

4 To 6 potatoes (I used new
Potatoes)
x Few drops olive oil or
Sesame oil
2 Cloves garlic, crushed
1 ts Paprika
1 ts Dried cilantro (or fresh, if
Available)
1 ts Thyme
1 ts Rosemary
1 ts Basil
1 ts Dill
1/2 ts Salt
1/2 ts Black pepper

INSTRUCTIONS

Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into
small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water
and add the oil.
Mix seasonings (spices and garlic) in medium plastic container (with lid),
or in a plastic bag. Add potatoes, and shake.
Place on a baking sheet sprayed with non-stick spray (I used PAM)
Bake at 350 for 40 minutes, turning at half-way point.
Posted by Shelley Shusterman <sshuster@dragon.achilles.net> to the Fatfree
Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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