| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Diabetic, Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Low fat milk |
| 1/4 |
ts |
Salt |
| 3 |
|
Eggs |
| 3 |
tb |
Granulated sugar replacement |
| 1 |
ts |
Vanilla nutmeg |
INSTRUCTIONS
-
Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.
From: Fred Mueller Date: 09-15-93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“Give God what’s right — not what’s left.”