Baked Custard For Two
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 2 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1 | c | Milk |
| 3 | T | Sugar |
| 3/4 | t | Vanilla extract |
| 1/8 | t | Salt |
| 1/8 | t | Ground nutmeg |
| minutes, or until set. |
INSTRUCTIONS
In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Set in a pan containing 1/2 to 1 inch of hot water. Bake at 350 deg. F for From "Taste of Home" magazine, Collector's Edition (advertisement copy to entice new subscribers). Typed for you by Iris Grayson Date: Sun, 23 Jun 1996 10:41:42 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 175
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 102.8mg
Sodium: 238.5mg
Potassium: 208.5mg
Carbohydrates: 25.2g
Fiber: <1g
Sugar: 25.4g
Protein: 7.2g