| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
2 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 3 |
tb |
Sugar |
| 3/4 |
ts |
Vanilla extract |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Ground nutmeg |
INSTRUCTIONS
In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt. Pour
into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Set in a pan
containing 1/2 to 1 inch of hot water. Bake at 350 deg. F for 35 minutes,
or until set.
From "Taste of Home" magazine, Collector's Edition (advertisement copy to
entice new subscribers).
Typed for you by Iris Grayson
Date: Sun, 23 Jun 1996 10:41:42 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”