| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
|
|
Cube deer meat; about 2-3 steaks worth |
| 1 |
|
Beef bouillon cube; dissolved in: |
| 3/4 |
c |
Water |
| 2 |
ts |
Worcestershire sauce |
| 1 |
tb |
Soya sauce |
| 1 |
pn |
Salt and pepper |
|
|
Chopped onion; (if desired) |
INSTRUCTIONS
Combine all the above in a casserole dish and bake at 325F for about 2
hours, stirring occasionally. Or combine in a crockpot and let cook on low
for 6-8 hours. Use the broth to make gravy if you like. The meat is tender
and not at all gamey this way.
Posted to Bakery-Shoppe Digest V1 #456 by Mindy <vinqvist@brunnet.net> on
Dec 16, 1997
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”