Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to
a rolling boil; pour over marshmallows. Melt chocolate and margarine in
saucepan; add remaining sugar, vanilla, flour, salt, baking powder and
milk. Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans
over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman
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