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Baked Ditalini With 3 Cheeses

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CATEGORY CUISINE TAG YIELD
Dairy Casseroles 4 Servings

INGREDIENTS

8 oz Ditalini [ or other small
Pasta ]
1 c Milk
3/4 c Ricotta cheese, part skim
Milk
1/2 c Sharp cheddar cheese
Grated
1/2 c Parmesan cheese
1/4 c Parsley, chopped
Salt and pepper
1/4 c Dry bread crumbs
2 T Margarine, melted

INSTRUCTIONS

Cook and drain pasta, rinse in cold water. Meanwhile in blender,
combine ricotta, and milk. Blend til smooth. Transfer to small bowl,
stir in cheddar and 1/3 cup of the parmesan,parsley,salt and pepper,
til well mixed. When pasta is done, stir into cheese, mix well, add  to
a 10" round casserole dish. Mix bread crumbs,marg, and 1/4 cup
parmesan. Sprinkle evenly over pasta. Bake at 375 for about 35
minutes, til nice and brown on top.  Note; a cup of spaghetti sauce may
make it a little better. And  something the kids will eat. Stephen
likes it the way it is.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 295
Calories From Fat: 180
Total Fat: 20.4g
Cholesterol: 41.8mg
Sodium: 643.8mg
Potassium: 210.8mg
Carbohydrates: 12g
Fiber: <1g
Sugar: 4.2g
Protein: 16g


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