| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game |
8 |
Servings |
INGREDIENTS
| 4 |
|
Ducks |
| 1 |
|
Orange |
| 1 |
|
Apple |
| 1 |
|
Onion |
| 1/2 |
c |
Melted butter |
| 1/2 |
c |
Cooking wine |
INSTRUCTIONS
Salt and pepper ducks. Stuff each with 1/4 orange, 1/4 apple and 1/4 onion;
place in roasting pan. Combine butter and wine. Pour over ducks. Bake at
350 for 2 to 2-1/2 hours or until tender, basting every 15 minutes. Serve
with wild rice, a vegetable and an orange-flavored congealed salad.
MRS ZACK LOLLAR (RENA BELLE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the most exciting person in the universe”