Eel (large variety); skinned and cut into 4-inch pieces
Additional bay leaves
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 11 Feb 1996 10:35:49 -0500
Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel
pieces on skewers, alternating with bay leaves. Place skewers in greased
baking dish, and bake in moderate oven (375), 30 minutes, turning often.
Brush with remaining marinade while cooking. Serves 4 From: The Talisman
Italian Cookbook Shared By: Pat Stockett
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