| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats, Vegetables |
Italian |
Main dish, Pam, Spam1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Eggplant -; (abt 1 1/4 lbs) |
|
|
Salt |
|
|
Flour |
| 2 |
|
Eggs; well beaten |
|
|
Cooking oil |
| 1 1/2 |
c |
Shredded mozzarella cheese; divided |
| 1 |
cn |
Spam luncheon meat – (7 oz); diced |
| 1 |
c |
Marinara Sauce; (see below) |
|
|
=== MARINARA SAUCE === |
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Red wine |
| 1/4 |
c |
Chopped celery |
| 1/4 |
ts |
Basil |
| 1 |
|
Garlic clove; minced |
| 1/4 |
ts |
Oregano |
| 1 |
tb |
Pure vegetable oil |
| 1/4 |
ts |
Salt |
| 1 |
cn |
Tomato sauce -; (15 oz) |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Cut unpeeled eggplant lengthwise in 1/4-inch slices. Lightly salt and
place on plate; place a baking pan filled with heavy cans on top of
eggplant. Let stand 1 hour; drain off accumulated liquid.
Dip each slice in flour, then into beaten eggs. Saute in oil in large
skillet, a few slices at a time, until browned on both sides. Drain on
paper towel.
Reserve about 1/3 cup mozzarella cheese; combine remaining cheese with
Spam. Spread about 2 tablespoons sauce over bottom of lightly-greased
1-quart baking dish. Cover with a layer of eggplant. Add layer of Spam
mixture; spread with sauce. Repeat layers ending with sauce. Sprinkle
with reserved cheese.
Bake in 400 degrees oven 15 minutes, or until mixture is hot and
cheese melts on top. Let stand 5 minutes before cutting.
For Marinara Sauce: In a medium saucepan, saute onion, celery, and
garlic in oil. Add remaining ingredients and simmer 15 minutes.
This recipe yields ?? servings.
Nice to know: You'll have an extra cup of sauce. Freeze it and use
another day for Rice Stuffing.
Source: "Official Spam website at http://www.spam.com" S(Formatted for
MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 863 Calories (kcal); 56g Total Fat; (59% calories from
fat); 52g Protein; 32g Carbohydrate; 526mg Cholesterol; 2427mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 7 Lean Meat; 1 Vegetable; 0
Fruit; 7
1/2 Fat; 0 Other Carbohydrates
Recipe by: n/a
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