| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Seasoned croutons |
| 2 |
tb |
Ham; chop |
| 1 |
tb |
Butter or margarine; melt |
| 2 |
|
Eggs |
| 1 |
tb |
Cheddar; shred |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
In a greased shallow 2-cup baking dish toss the croutons, ham and
butter. Break the eggs carefully on top. Sprinkle with cheese. Bake,
uncovered, at 350~ for 15 to 18 minutes or until eggs reach desired
doneness.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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