| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Baking potatoes |
| 1/4 |
c |
Butter |
|
|
Salt & pepper |
| 1/2 |
c |
Grated cheese |
| 4 |
sm |
Eggs |
| 1/4 |
c |
Heavy cream |
| 2 |
ts |
Chopped chives |
INSTRUCTIONS
Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking
sheet and rub a little oil or butter over skins. Place on baking sheets,
bake 1 to 1 1/4 hours. Remove from oven.
Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out
potatoes in a bowl with remaining butter and seasoning beat cheese into
potato mixture. Press mixture back into shells, leaving a hollow in center
large enough for an egg. Season and spoon the cream over. Return to the
oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives
and serve.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 16, 1998
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