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Baked Eggs with Crabmeat

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Casserole 4 Servings

INGREDIENTS

8 oz Crabmeat; canned or frozen
8 Eggs
1/2 c Milk
Salt and pepper to taste

INSTRUCTIONS

Date: Tue, 05 Mar 1996 21:50:35 -0500 (EST)
From: Trish <TRISHMCKENNA@delphi.com>
Pick over the crabmeat and remove all the stiff membranes.  Beat the eggs
slightly with a wire whisk, add milk and seasonings, and beat a little
more. Stir in the crabmeat and pour into individual buttered casseroles.
Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.
I found this recipe in an old cookbook I picked up at a yard sale.  The
title, 150 Recipes  Casserole Cookery  One-dish Meals for the Busy Gourmet
and the authors are Marian and Nino Tracy and it was first printed in 1940!
The last print date is October 1950! I hope that you get a kick out of some
of these recipes. Trish.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #66
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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