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Baked Eggs With Ham And Sherry

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Crust, Upper 4 Servings

INGREDIENTS

25 g Butter, softened
4 Good ham, shredded
4 Free-range eggs
4 Dsp dry Fino sherry
125 Double cream
2 T Chopped fresh chives
Salt and freshly ground
black pepper

INSTRUCTIONS

Preheat the oven to Gas 5/375degF/190degC.  Grease 4 medium ramekins
with the butter. Then place strips of ham in  each ramekin. Then break
1 egg on top of each piece of ham.  Add a tablespoon of sherry to each
ramekin followed by 1 fluid ounce  of the cream.  Finally sprinkle the
chives equally over each ramekin, season  generously with salt and
freshly ground black pepper.  Place in a moderate oven for 6-8 minutes
until the eggs are just set.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 46
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 13.4mg
Sodium: 73.4mg
Potassium: 8.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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