Baked Eggs With Smoked Salmon – Ann Lovejoy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Import, New, Text | 2 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 3 | T | Soft bread crumbs |
| 2 | Eggs | |
| 1 | Clove garlic, minced | |
| 2 | oz | Cream cheese |
| 2 | oz | Smoked salmon, sliced |
| 2 | oz | Sharp cheddar cheese, grated |
| 1 | Tomato, thickly sliced |
INSTRUCTIONS
Butter casseroles (custard cups work well). Press 2 to 3 tsp. bread crumbs on bottom and sides of each. Blend remaining crumbs with 1 T. butter, reserve. Break an egg into each dish. Mash garlic with cream cheese and gently place over eggs. Add smoked salmon, folding long strips as needed. Sprinkle grated cheddar over the salmon. Put 1 fat tomato slice (from middle of the tomato) on each dish (dice the rest for saled). Crumble half of the bread crumbs over each dish and bake in 350 oven for 8 to 15 minutes (depending on how you enjoy your eggs), then broil for 2 to 3 minutes, until tops are browned and slightly crisp. Serve at once. Suggested Wine: Chablis or dry gewurtztraminer Serving Ideas : hot rolls, asparagus or steamed artichokes, green salad NOTES : this is delicious at any meal Recipe by: Eight Items or Less - Ann Lovejoy Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 405
Calories From Fat: 292
Total Fat: 32.9g
Cholesterol: 264.4mg
Sodium: 1017.8mg
Potassium: 196.1mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 1.9g
Protein: 17.2g